Wedge iceberg, sliced red onion, cherry tomatoes, sliced almonds
blue cheese dressing with crumbles

4 large wrapped in bacon stuffed with imported gorgonzola

Six Vegan Spring rolls

Tridip collection of hummus, olive tapenade cream and Bhavana Hausmachersenf mustard with delectable fresh baked pretzel balls

Homemade Classic Hummus, white beans and black beans hummus, served with flat bread

Pepperoni, Chicken Italian Sausage,

Whole wheat flatbread topped with basil mascarpone, seated diced tomatoes, mushrooms and garlic

Premium white flatbread crust brushed with imported extra virgin olive oil, gorgonzola, praline pecan, black figs, brie and caramelized onions

sashimi Ahi (4 oz. Rate) diced over fresh avocado & tomatoes, served with fire crackers

Three large sauteed shrimp, covered in coconut shavings, with micro greens & coconut sauce

Five southwestern style chicken meatballs with a side of spicy and smoky chipotle sauce.

Two rolls of chicken breast stuffed with spinach, herbs, macadamia, parmesan cheese
Pan roasted to perfection. Served over grilled vegetables

New Zealand baby rack (three ribs), sous vide, blackened with mixed greens & potato balls

Two Braised Boneless Short Ribs Sliders with grilled asparagus

Variety of international cheeses with nuts & berries offered as selection of three or five cheeses

Selection of fine cured meats and sausages accompanied by olives, miniature pickles and Pecorino cheese