A lush blend of fresh lobster, tomato, and cream, complemented With 1927 Spanish sherry reduction and lobster.
Chopped lettuce and Napa cabbage, tomato, cucumber, carrots, celery, corn, olives, scallions, feta cheese, olive oil and lime juice.
4 large wrapped in bacon stuffed with imported gorgonzola
Tridip collection of hummus, olive tapenade cream and Bhavana Hausmachersenf mustard with delectable fresh baked pretzel balls
Homemade Classic Hummus, white beans and black beans hummus, served with flat bread
Pepperoni, Chicken Italian Sausage,
Whole wheat flatbread topped with basil mascarpone, seated diced tomatoes, mushrooms and garlic
Premium white flatbread crust brushed with imported extra virgin olive oil, gorgonzola, praline pecan, black figs, brie and caramelized onions
sashimi Ahi (4 oz. Rate) diced over fresh avocado & tomatoes, served with fire crackers
Three large sauteed shrimp, covered in coconut shavings, with micro greens & coconut sauce
Beef Bratwurst with grilled veggies
Five southwestern style chicken meatballs with a side of spicy and smoky chipotle sauce.
Fresh Miso salmon bites with julienne vegetables and rice pasta
Two rolls of chicken breast stuffed with spinach, herbs, macadamia, parmesan cheese Pan roasted to perfection. Served over grilled vegetables
New Zealand baby rack (three ribs), sous vide, blackened with mixed greens & potato balls
Grilled flat iron steak, potato puree, pomegranate and port wine reduction with grilled asparagus
Braised boneless Short Ribs, potato puree, port glaze reduction with grilled asparagus
Variety of international cheeses with nuts & berries offered as selection of three or five cheeses
Selection of fine cured meats and sausages accompanied by olives, miniature pickles and Pecorino cheese