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Lobster Bisque

A lush blend of fresh lobster, tomato, and cream, complemented with a 1927 Spanish Sherry reduction and baby lobster tail.


Berry, Berry Salad

Arugula and Frisee with fresh seasonal berries and mozzarella. Topped with our signature balsamic glaze.


Versai Brushetta Filet

Toasted Italian Roll Topped with diced tomatoes, seared filet mignon strips and mushrooms with Basil Mascarpone cheese.

Versai Toast

Signature Flat thin whole-wheat baked with fresh herbs, extra virgin olive oil, sliced Pecorino cheese & smoked soft cheese, turkey bacon, sun-dried tomatoes and onion crispies.


Garden Toast

Flat thin whole-wheat topped with fresh mozzarella gold and green zucchini and Truffle oil.


Salami Pomodoro

Flat thin whole-wheat topped with salami, roasted tomatoes, mushrooms, capers and Sliced Pecorino cheese.


Sashimi
Sashimi Ahi (4 oz. Rare) diced over fresh avocado & tomatoes, served with fire crackers.


Coconut Shrimp

Four large sauteed shrimp, covered in Coconut shavings, with mescaline mix & coconut sauce.


Scallops-Trio

Three large scallops seared to perfection over Risotto with Truffle-Mushroom oil and parmesano.


Loli Pop Lamb

New Zealand baby rack (Three ribs), Blackened, mixed greens & potato balls.


Kobe Beef Ravioli

Three Raviolis filled with Kobi (Wagyu) beef and Black Truffles mushrooms.


Portobello Ravioli

Three Portobello mushroom Raviolis with sautéed wild mushrooms and garlic.


Gorgonzola Ravioli

Three Raviolis filled with Gorgonzola cheeses & caramelized walnuts.


Combo Ravioli

Six Raviolis, Two of each ravioli described above.


Chicken Roll Parmesano

Two rolls of chicken Breast stuffed with spinach, herbs, Macadamia, Sundried tomatoes and parmesan cheese, baked to perfection. Served over steamed spinach.


Petit Filet

Charbroiled choice filet mignon on steamed spinach served with Asparagus wrapped with Turkey-bacon.


Beef Satay

Three skewers of marinated and charbroiled filet mignon with baby spinach and papaya.


Scallopslider

Two jumbo scallops wrapped in bacon with smoked cheese, and a side of fresh fruit relish.


Kobe Beef Sliders

Two Grilled med rare. St. peters bleu cheese, miniature pickles, fresh sliced tomatoes.


Italian Chicken Sliders

Two Grilled Italian Chicken sausage, Brie cheese, miniature pickles, fresh sliced Tomatoes.


Artisanal Cheese Platter

Variety of international cheeses with nuts & berries offered as selection of three or five cheeses.


Charcuterie Platter

Selection of fine Sausages, cured, smoked or baked meats accompanied by olives, sundried tomatoes, French pickles and Pecorino cheese.


DESSERT


Sipping Chocolate

Pure creamy sweet Dutch-Chocolate with an amassing balance of flavors, served hot in a 2oz cup.

 

Tiramisu

Three layers of Italian sponge cake and cream saturated with espresso and rum syrup, dusted with chocolate.

 

Frutti Di Bosco

Fragrant short pastry base filled with cream, decorated with a rich assortment of wild berries.


NY. Cheesecake

Traditional NY Cheesecake flavored with a hint of vanilla.


Triple Chocolate

Layers of rich dark chocolate mousse and chocolate ganache.


Chocolate Molten

Souffle of rich dark Chocolate filled with hot dark chocolate lava topped with vanilla ice cream.


Profiteroles Glass

Cream puffs surrounded by vanilla and chocolate cream presented in a dessert glass cup.


Creme Brulee

Velvety, sinfully rich créme brulee sprinkled with sugar and torched to finish. Topped with fresh berries.


Cookies and Cream

Homemade whipped cream topped with four different flavor macaroon cookies and raspberries berries.


Versai "Whipped"

Homemade whipped cream topped with crunchy milk chocolate crisps and sprinkled with berries.


Versai "Chocolate Martini"

4 oz. of pure creamy Bellagio Sipping-Chocolate with 2oz of chocolate port, served in a martini glass.


Coffee Press

With your choice of coffee.